Dairy farmers in Australia are now being forced to inject the gene-altering mRNA vaccine that contains spike protein so they could remain in business. Just like in humans, the experimental jabs are causing severe damage to the animals and many of them died instantly. Independent media portal InfoWars recently reported that 35 out of 200 cows died immediately after being administered the injection. (Related: LETHAL INJECTIONS: 18% of cattle DIE immediately following mRNA “vaccination.”)
Analysts consider the mandatory vaccination of cows as a direct attack on food supply. Many of them are asking if the milk and other by-products would contain the spike protein that actually harmed the animals.
“Dairy herd DNA is altered. Milk is altered and you consume it. Butter constitution, yogurt, cheese and meat are altered. Will chicken and other meats be next?” Principia Scientific International (PSI), a legally registered company in the U.K. incorporated for charitable purposes, said in a statement posted on its website.
According to the firm, all should be careful when consuming dairy products as well as beef products like burgers. PSI further suggested growing their own food and developing herds that are private, none tagged and never vaccinated.
“Time to set up a community farm association with member farmers who are not part of the system, have herds or animals that are not jabbed or tagged so a community of private people can be consumers of organically produced livestock,” it added.